3/12/2023 0 Comments Firefly ai notetaker![]() Many startups offer some version of this - with systems that schedule calls, or bots to install on Slack. They wanted to build an artificial intelligence assistant for work. (Ramineni’s parents had one question: “Are you committed to it?”) They felt they were onto something big, so Ramineni dropped out of his master’s program and moved with Udotong to San Francisco to focus on the startup. The summer before school began, Ramineni went to Boston to spend time with his collaborator - and that’s when they conceived of Fireflies.ai. Ramineni graduated early, took a job at Microsoft, and then planned to do a master’s program at University of Cambridge in the U.K. The two clicked, started video chatting daily, and spent 11 months collaborating extensively on projects - a cryptocurrency, a drone delivery system - before ever meeting. The two met in college…but Udotong was at MIT (studying aerospace engineering and computer science), Ramineni was at the University of Pennsylvania (studying engineering systems), and they were introduced virtually by a mutual friend. Udotong and Ramineni’s origin story begins unusually. Related: How Remote Work Will Transform the Innovation Landscape and Establish a New Kind of Entrepreneur But this is how the two of them have always operated - taking bets on the future and doing things a little differently. He and Ramineni, it turns out, were the right amount of early. ![]() “When the lockdowns began, I remember thinking, Holy crap, our market just jumped ahead a few years,” Udotong says. Fireflies.ai takes and organizes notes for people during meetings, which is highly appealing to remote workers. But Udotong is still drinking Soylent regularly, because Covid-19 put the founders back into 20-hour-a-day crunch mode. He and his cofounder, Krish Ramineni, have raised nearly $5 million in venture funding for that once bootstrapped company, Fireflies.ai, which is rapidly expanding across the globe. By now, years later, he expected life to be different - or, at least, to come with better food. “It let me work more hours every day.” Cody Pickens That meant he could subsist entirely on Domino’s pizza and the meal replacement drink Soylent, and maintain focus. “I had trained myself to stop really enjoying food,” he says. After working 20-hour days for years, living on the cheap while bootstrapping a company in San Francisco, Sam Udotong discovered something about his body.
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